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April 1, 2018 administrator

Today’s coffee break

Something new for me. A simple shot of espresso with whipped cream and chocolate (애스프래솤 콩 초콜릿). This was good. I’ll be adding it to my repertoire.Please indulge the writing I do in Korean. It’s helping me learn the language.

Coffeesmith Sinsa-dong (신사동)
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