Today’s dinner

I never got a chance to visit Cooks and Soldiers when I lived in Atlanta, but on a trip through the city today I took advantage of carry out service prompted by pandemic mitigation.

View of the Atlanta skyline as I ate dinner in the front seat of my car while parked in the restaurant’s parking deck
This is not a very glamorous picture of the Fideua Carbonara, but the taste was first rate.
Kuri Squash Tart for dessert
A thank you note and a box of matches
When my order was ready, a staff member unlocked the door and handed it to me.